To discover new savours in a resting framework, a family atmosphere and cordial.
Our restaurant "La Table Creole" conceives an authentic meals, carried out with fresh products of season.
You will be able taste our dishes while benefitting from the panoramic view on "La Soufrière" and the neighbouring Island : Les Saintes, Marie-Galante and Dominica.
Our mitonne chief daily a dish of the day and also proposes to you a "Tradition" menu with 15€ thus that a "Greedy" menu with 23€.
The room of restaurant can accomodate 50 forks and spoons.
You can benefit from the terrace, the garden, a panoramic sight on the neighbouring islands, from the green framework while tasting the "LOBSTER FRICASSE", the " CRAB STUFFED " or " BANANA FLAMBE".
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RECEIPT IDEA : LOBSTER FRICASSE ![](javascript:PopupCentrer("CSS/fricassee-langouste.jpg",250,188,"menubar=no,scrollbars=no,statusbar=no"))
INGREDIENTS: lobster of approximately 1 kg, cive country, parsley, thyme, 2 cloves of garlic, 1 onion, salt, pepper, pepper, ½ lemon-yellow, of the oil and 50g of red butter (roucou).
- Boil lobster, cross in parts, make turn russet all the ingredients in oil, add the pieces of lobsters.
- Let on soft fire approximately 10 minutes.
Small secrecy: add before serving ¼ of lemon, pepper,1 oil spoon and clove of garlic.
Serve with creole rice. .
>>Another receipt>>
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